Refrigerate lettuce and half of the scallions in separate containers. Chicken Lettuce Wraps: Finely chop 8 ounces cremini mushrooms, drain and chop water chestnuts, slice 1 cup scallions, separate and wash leaves from 2 heads butter lettuce. In a separate storage container add chopped iceberg lettuce and radicchio. Prep produce: Mediterranean-Style Chopped Salad: Prepare the following, adding everything to a large bowl or storage container: Dice 4 bell peppers, 4 celery stalks, 1 English cucumber thinly slice 1 small red onion into half-moons and 16 pepperoncinis and cut 12 ounces feta cheese into 1/2-inch cubes.Dry Goods: 1 teaspoon Dijon mustard, 2 tablespoons low-sodium soy sauce, 6 tablespoons oyster sauce, 16 small pickled pepperoncinis, 1/2 cup red wine vinegar, 6 tablespoons rice vinegar, 1 teaspoon chili powder, 2 teaspoons chili-garlic paste or sambal oelek, 2 teaspoons cornstarch, 2 tablespoons plus 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, 1 teaspoon ground ginger, 2 teaspoons toasted sesame seed oil, cheddar cheese crackers (for topping), 8 large (9- to 10-inch) burrito-sized flour tortillas, 1 cup rice (brown or white), 1 can black beans, 2 cans chickpeas, 1 teaspoon chili seasoning, 1 can diced tomatoes, 1 cup drained and chopped water chestnuts, 2 cups low-sodium chicken broth or beer or water, 2 cans red kidney beans, 1 can tomato paste, 1 cup farro (semi-pearled or pearled).Meat: 2 cups tofu, shredded cooked chicken or beef (for burrito filling), 2 pounds ground chicken, 2 pounds ground turkey.Dairy: 12 ounces feta cheese, 6 ounces (2 cups plus extra for topping) shredded cheddar cheese, sour cream or Greek yogurt (for topping).Produce: 5 bell peppers (including 1 red), 1 small head (1/2 pound) broccoli, 2 heads butter lettuce, 1 large carrot, 1 small head (1/2 pound) cauliflower, 1 bunch scallions (for topping), 8 ounces cremini mushrooms, 1 medium English cucumber, 6 cloves garlic, 1 head iceberg lettuce, 4 stalks celery, 1 small red onion, 2 large yellow onions, 2 heads radicchio, avocado (for topping).
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